The Relationship Doctor

This is a guest post first published on my blog by my friend and writer Philana Woo. It is the first of a two part series on my foray into manufacturing in China to produce an all natural Sichuan chili sauce, which I am launching internationally on June 4.

Erjingtiao chilies drying under the sun
Country driving
Sichuan Aviation Tourism College aka Hogwarts for Chinese flight attendants
Arriving at the factory
Stewed sliced beef with chili pepper and raw garlic

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